Turkish Airlines

The Turkish airline has 262 planes, including 88 Boeings 737-800, 43 Airbuses A321-200 and 33 Airbuses A320-200.

Istanbul’s main airport is located in its European part, 35 km north-west from the city centre. Built in the years 2015-18, on April 2019 it took over the role of the city’s main airport after one of the formerly largest airports in Europe - Istanbul-Atatürk.
Istanbul Airport currently consists of one terminal, which is the largest construction of this type in the world located under one roof. The existing terminal has been designed to handle 90 million passengers annually. The airport expansion plan assumes the construction of additional terminals that will be able to handle as many as 200 million passengers a year in 2030.

In economic class, hot or cold dishes are served, depending on the distance and destination of the route. The menu is prepared on the base of the best European and Turkish cuisine. On long-distance flights, passengers are offered also sandwiches and cookies. Special dishes are served on all international flights.
In comfort class passengers are welcomed by a drink, and additionally, the menu has dishes made of fresh products, warm dishes, desserts, fruits and board of cheeses. Before the landing passengers again are offered a warm or cold dish.
Dishes served in business class depend on the route of a flight. On long-distance ones, passengers get two dishes and snacks. A wide choice of starters and soups is just the prelude for a culinary journey with Turkish Airlines, which isn’t lacking strong Turkish coffee or national titbits.

On some routes, you can also use video-on-demand services, in which there are films, audiobooks and entertainment programs for kids.
Additionally, passengers have the possibility to send messages or emails during the flight. The cost of sending a message is $1.60.